Monday, February 15, 2010
Another job for me!
So I need extra cash...who doesn't? I went on Avon's website and filled out my info asking for more information. Not 5 minutes later the district representative called me! She'll be at my apartment Wednesday with my materials and to discuss everything!! Wish me luck! And place some order with me! :)
Thursday, January 14, 2010
Chicken and Shells Dinner
So I haven't posted one of my dinners in awhile well Monday night I made "Chicken and Shells Dinner" it was pretty good.
Ingredients
1 package (12 ounces) shells and cheese dinner mix
1/4 cup chopped onion
4 tablespoons butter, divided
2 cups cubed cooked chicken
1 package (10 ounces) frozen peas, thawed
2/3 cup mayonnaise
1/3 cup seasoned bread crumbs
1 package (12 ounces) shells and cheese dinner mix
1/4 cup chopped onion
4 tablespoons butter, divided
2 cups cubed cooked chicken
1 package (10 ounces) frozen peas, thawed
2/3 cup mayonnaise
1/3 cup seasoned bread crumbs
Directions
Prepare dinner mix according to package directions. Meanwhile, in a
small skillet, saute onion in 2 tablespoons butter until tender.
Stir the chicken, peas, mayonnaise and sauteed onion into dinner
mix.
Transfer to a greased 1-1/2-qt. baking dish. Melt remaining butter;
toss with bread crumbs. Sprinkle over top. Bake, uncovered, at
350° for 20-25 minutes or until bubbly. Yield: 4-6 servings.
Prepare dinner mix according to package directions. Meanwhile, in a
small skillet, saute onion in 2 tablespoons butter until tender.
Stir the chicken, peas, mayonnaise and sauteed onion into dinner
mix.
Transfer to a greased 1-1/2-qt. baking dish. Melt remaining butter;
toss with bread crumbs. Sprinkle over top. Bake, uncovered, at
350° for 20-25 minutes or until bubbly. Yield: 4-6 servings.
Wednesday, November 18, 2009
Dinner's in the oven :)
Well I haven't tried it yet so I can't tell you how good it is, but tonight's dinner is Cheesy Beef and Potato Bake.
Here's what you need...
1lb ground beef
2 packages (5-1/4oz each) au gratin potatoes
4 cups boiling water
1-1/3 cups water
2 teaspoons butter
1 teaspoon salt
1/2 teaspoon seasoned salt
1/2 teaspoon pepper
1 cup shredded cheddar cheese
Cook the ground beef in a medium skillet, drain then layer the bottom of a greased 13x9 pan with the ground beef.
In a separate bowl combine potatoes, seasoning mix, water, milk, butter, salt, seasoned salt and pepper. Pour over the meat. Cover and bake at 400 for 30 minutes.
Sprinkle with cheese, bake for 5 minutes uncovered or until cheese is melted. Let stand for 10 minutes before serving. Serves 8
Here's what you need...
1lb ground beef
2 packages (5-1/4oz each) au gratin potatoes
4 cups boiling water
1-1/3 cups water
2 teaspoons butter
1 teaspoon salt
1/2 teaspoon seasoned salt
1/2 teaspoon pepper
1 cup shredded cheddar cheese
Cook the ground beef in a medium skillet, drain then layer the bottom of a greased 13x9 pan with the ground beef.
In a separate bowl combine potatoes, seasoning mix, water, milk, butter, salt, seasoned salt and pepper. Pour over the meat. Cover and bake at 400 for 30 minutes.
Sprinkle with cheese, bake for 5 minutes uncovered or until cheese is melted. Let stand for 10 minutes before serving. Serves 8
Tuesday, November 17, 2009
Correction
If you plan on using the Bubble Pizza recipe instead of using 1lb of ground beef it should be at least a pound and a half, I think 2 pounds would work too. And my personal suggestion would be to use 2 cans of pizza sauce.
Monday, November 16, 2009
Dinner's Done
Tonight's Dinner....Bubble Pizza
1lb ground beef
1 15oz bottle of pizza sauce
2- 12oz tubes of buttermilk bisquits
1-1/2 Cups Mozzarella cheese
1 Cup Cheddar Cheese
Brown the ground beef, drain the fat then stir in the pizza sauce. Cut the unbaked bisquits into quarters and layer the bottom of a greased 13x9 pan with the quartered bisquits. Spread the ground beef and pizza sauce on top. Cook for 20 minutes at 400, sprinkle the cheese on top and pop back in the oven for 5 minutes.
I put mine too low in the oven so the bottom was slightly burnt, but I still got the "this is pretty good" comment. Plus it serves 6-8 so we have lunch for the rest of the week!
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