Here's what you need...
1lb ground beef
2 packages (5-1/4oz each) au gratin potatoes
4 cups boiling water
1-1/3 cups water
2 teaspoons butter
1 teaspoon salt
1/2 teaspoon seasoned salt
1/2 teaspoon pepper
1 cup shredded cheddar cheese
Cook the ground beef in a medium skillet, drain then layer the bottom of a greased 13x9 pan with the ground beef.
In a separate bowl combine potatoes, seasoning mix, water, milk, butter, salt, seasoned salt and pepper. Pour over the meat. Cover and bake at 400 for 30 minutes.
Sprinkle with cheese, bake for 5 minutes uncovered or until cheese is melted. Let stand for 10 minutes before serving. Serves 8
2 comments:
Well, how was it?
Pretty good, you need to like au gratin potatoes because that's basically what it is
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