Last week I was looking for new recipies online and found one for tatertot casserole which looked pretty good and easy so I thought I would give it a try. I liked it and Luis seems to have fallen in love with it! Plus it's so easy I don't need the instructions to make it again!
Here's what you need...
1lb ground beef
1 can cream of mushroom soup
1 can of corn
Tater tots
Cheese (sliced or shredded will work)
Brown the ground beef, drain the fat then stir in the soup. Layer the bottom of a casserole dish with the meat, layer the corn on top, then the tater tots (still frozen) Put in the over for a half hour at 350. I usually move it to the top rack for the last 5 minutes so the tater tots will brown. Then add your cheese on top put back in the over for a couple minutes until it melts!
I just got 2 more casserole type recipes from a co-working, one of which I'll try tonight and let you know how it goes!
4 comments:
So, when are you going to make this for me? Sounds/looks good!
I told mom about it and she said "doesn't sound like it's good for you"
I think Tammy makes something like this... Looks good!
I make something like this but I use sausage instead of the ground beef. Yum!
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